Sushi a la carte

NIGIRI
(1pc. per order)
Tuna (Maguro) $2.50
Yellowtail (Hamachi) $2.50
Flounder (Hirame) $2.15
Smoke Salmon (Sake) $2.15
Fresh Salmon (Sake) $2.15
Salmon Roe (Ikura) $2.50
Hokki Clam $2.15
Inari $1.50
Mackerel (Saba) $2.15
Eel (Unagi) $2.50
Squid (Ika) $2.15
Shrimp (Ebi) $2.15
Octopus (Tako) $2.15
Fish Roe (Ebiko) $2.15
Crab Stick (Kanikama) $2.15
Egg $1.50
MAKI
(6pc. per order)
Asparagus $3.50
Avocado $3.50
Cucumber $3.50
Oshinko (Picked Radish) $3.75
Spinach $3.50
Kampyo (Gourd) $4.00
Garden (Mix Vegetable) $4.50
Tuna $4.50
Tuna w/ Radish Sprout $4.95
Tuna w/ Avocado $4.95
Tuna w/ Chili Mayo $4.95
Spicy Tuna $4.75
Yellowtail $4.50
Fresh Salmon w/ Scallion $4.50
Smoke Salmon w/ Asparagus $5.25
Fresh Salmon w/ Sitras Roe $4.95
Eel w/ Cucumber $5.25
Flounder w/ Scallion $4.50
Flounder w/ Wasabi Roe $4.95
Phily $5.75
California $5.50
California w/ Roe $5.75
Fresh Crab California $6.25
     w/ Roe $6.95
     w/ Wasabi Mayo $6.75
Lobster Salad $8.95
1/2 Futomaki (4pc.) $6.25

Prices are subject to change without any notice.